A SIMPLE KEY FOR SHABU EN UNVEILED

Uncooked yellowtail (buri) slices A number of sauces can be employed to dip the meat and veggies, which include ponzu sauce and sesame sauce.In my recipe, I include a small volume of yuzu peel and the kombu dashi, giving the broth a zesty touch. The substances I take advantage of for my shabu shabu broth are as follows:A food organized in a scorchi